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Hudson Valley's First Sake Brewery Opening Hudson Valley's First Sake Brewery Opening
Hudson Valley's First Sake Brewery Opening In a first for the Hudson Valley, the Culinary Institute of America has formed a partnership with Asahi-shuzo, the brewer of Dassai sake, to open a sake brewing factory in Hyde Park. Gov. Andrew Cuomo made the announced of the newly forged partnership during a visit to Marist College Thursday afternoon. For those not in the know, sake is an alcoholic drink produced from fermenting bran that can be consumed either hot or cold.  Asahi-shuzo, known around the world for its fine sake, is most famous for its Dassai line, which is named in part for revolutionary haiku poet, Masaoka Shiki, who ca…

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by Kathy Reakes