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Enjoy Season's Summer Tomatoes With A Simple Parmesan Sauce

WHITE PLAINS, N.Y. -- As summer begins to draw to a close, now is the perfect time to turn the season's tomato harvest into an easy weeknight meal. The first step in any recipe is having the right equipment, and the complete line of Electrolux kitchen appliances at Leibert's Royal Green Appliances in White Plains start every recipe right.

Enjoy this simple, fresh weekday meal, courtesy of Electrolux and Leibert's Royal Green in White Plains.

Enjoy this simple, fresh weekday meal, courtesy of Electrolux and Leibert's Royal Green in White Plains.

Photo Credit: Live Love Lux

Ashley Rodriguez of 'Not Without Salt' shares her recipe for quick, fresh from the garden parmesan tomato sauce. The dish is healthy, simple, and can go from garden to plate in less than it takes to boil a pot of water.

Makes a generous 2 cups of sauce

Try using Pecorino for a sharper bite, or cook the sauce for a bit longer with a good bit of butter to add depth and richness - Ashley

Ingredients:

  • 1 pound tomatoes
  • 2 ounces Parmesan, cut into small pieces
  • 1 garlic clove
  • 1/4 cup fresh basil
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt

Instructions:

In a blender, combine the tomatoes, Parmesan, garlic, basil, olive oil, and salt. Blend until completely smooth. Simmer the sauce over medium heat for 30 minutes to thicken it up a bit.

Taste and adjust seasoning and serve tossed with warmed pasta.

This article is part of a paid Content Partnership with the advertiser, Leiberts Royal Green Appliance Center. Daily Voice has no involvement in the writing of the article and the statements and opinions contained in it are solely those of the advertiser.

To learn more about Content Partnerships, click here.

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