Chappaqua: Sherry B Dessert Studio
Executive Pastry Chef and owner Sherry Blockinger offers an array of chocolate desserts at the studio including her salted caramel stuffed brownies, which are made in-house from scratch.
Armonk: Moderne Barn
Known for their divine savory offerings, Executive Chef Ethan Kostbar crafted a sweet and indulging dessert menu that features chocolate offerings such as the poppy seed chocolate babka coffee ice cream.
White Plains: City Limits
Pastry Chef Tracy Kamperdyk Assue features two chocolate desserts on her menu including the chocolate cream coconut pie and the chocolate sour cherry scone.
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