Saltaire is a wonderful addition to Port Chester’s food scene! A horseshoe shaped bar and oysters to die for, come sit at the bar and watch them prepared.
Straight out of Block Island Saltaire’s mixologist Rick and chef Bobby will served up oysters and lunch bites, including seafood sausage, cornbread, grilled chicken with goat cheese and tuna BLTs.
Voted the Best Clam Chowder in Westchester!!! See more at: stacyknows.com/2015/wine-dine-and-brine-at-saltaire-oyster-bar-in-port-chester/
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