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Felina Steak, an Italian steakhouse, is opening on Wednesday, June 7 at Hudson House at 2 Chapel Ave. The spot was formerly known as Terra E Marre.
Matteo Limoli, a native of Como, Italy, is the executive chef of Felina Steak, mixing Italian specialties like a 14 oz. bone-in veal parmigiana and Felina meatballs with steakhouse specialties like a 16 oz. ribeye steak and a crispy skin salmon. Limoli was previously the executive chef at Terra E Mare.
Also opening at Hudson House is Stork Club, a members only establishment.
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