SHARE

American Cut NJ Now Open In Englewood Cliffs

ENGLEWOOD CLIFFS, N.J. -- American Cut Bar & Grill NJ has opened its Tribeca-style steakhouse in a brand-new building on Sylvan Avenue in Englewood Cliffs.

Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione, American Cut and Lobster Press and is the co-owner/partner of Khe-Yo, and was just made Iron Chef.

Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione, American Cut and Lobster Press and is the co-owner/partner of Khe-Yo, and was just made Iron Chef.

Photo Credit: American Cut
Steak and lobster, American Cut - style.

Steak and lobster, American Cut - style.

Photo Credit: American Cut
The restaurant's new building tastefully stands out from its surroundings on Englewood Cliffs' Sylvan Avenue.

The restaurant's new building tastefully stands out from its surroundings on Englewood Cliffs' Sylvan Avenue.

Photo Credit: American Cut

The restaurant pays homage to the original and aspirational New York dining experience, the steakhouse, its website says.

LDV Hospitality and chef partner Marc Forgione wants to “capture the nostalgic glamour of yesteryear and adapt this ambiance to today’s modern social life through these restaurants.” 

The building is an imposing facade that looks like nothing in the area, combining clean design with classic lines and cutting-edge materials.

American Cut Tribeca ranked #1 in the Fox News round-up of “Top 5 Steakhouses in America."

In 2013, Travel + Leisure awarded American Cut Tribeca as one of the ‘Best Steakhouses in the U.S.’

The restaurant was also a finalist in the ‘International Best Designed Fine Dining Restaurant’ by Hospitality Design.

For reservations, call (201) 510-4460. 

CLICK HERE for more.

to follow Daily Voice Englewood and receive free news updates.

SCROLL TO NEXT ARTICLE