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RIDGEWOOD, N.J. -- Fish Ridgewood features a striking location and impressive seafood, according to a review by The New York Times food columnist Shiani Vora.
Located in a former Bank of America with 30-foot-high ceilings, the seafood restaurant received raves for dishes such as its jumbo lump crab cake and grilled octopus, according to the Times.
However, its raw bar and Moroccan barbecue salmon were panned as "weak" and "flavorless," respectively, the Times review said.
Fish Urban Dining is at 54 E Ridgewood Ave.
Click here to read the entire New York Times review.
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