The Ridgefield Park Town Pool has a new chef who will run his first pop-up kitchen -- blowing the average snack stand out of the water.
Specializing in comfort foods, sauces and nutrition, Chef Eric Gonzalez -- a Ridgefield Park native and Eastwick College graduate -- developed his boutique snack shack based on the new trend of pop-up stores and restaurants.
Suaves's Kitchen & Catering will serve guests of the town pool and the public from Memorial Day weekend through Labor Day, 10 a.m. to 8 p.m. daily.
Gonzalez' signature tacos, specialty sandwiches and sauces are just some of the items on the menu.
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