The Ridgefield Park Town Pool has a new chef who will run his first pop-up kitchen -- blowing the average snack stand out of the water.
Specializing in comfort foods, sauces and nutrition, Chef Eric Gonzalez -- a Ridgefield Park native and Eastwick College graduate -- developed his boutique snack shack based on the new trend of pop-up stores and restaurants.
Suaves's Kitchen & Catering will serve guests of the town pool and the public from Memorial Day weekend through Labor Day, 10 a.m. to 8 p.m. daily.
Gonzalez' signature tacos, specialty sandwiches and sauces are just some of the items on the menu.
CLICK HERE FOR CHEF SUAVE'S INSTAGRAM.
Click here to sign up for Daily Voice's free daily emails and news alerts.
