If you're looking for a salad, Callahan's is not the place for you.
The Norwood eatery was named the second-best pig-out spot in America by the Travel Channel in a segment that aired Jan. 12.
"The menu is designed for pigging out," owner Dan DeMiglio said. "It's treat yourself food."
The menu is one brilliant, fatty creation after another.
Basic burgers and beyond got loaded up, smothered and stuffed with the most explosive, over-the-top add-ons and stuffed between two buns.
Deep fried hot dogs. Chicken burgers breaded with Cap'n Crunch cereal. Truffle mac-n-cheese between two beef patties -- FRIED -- and topped with gouda cheese.
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