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Calling All Seafood Lovers: New Orleans Inspired Restaurant 'The Boil' Opens Jersey City Digs

The Boil, opening in Jersey City this month, serves crab, lobster, crawfish, shrimp and more sourced directly from New Orleans.
The Boil, opening in Jersey City this month, serves crab, lobster, crawfish, shrimp and more sourced directly from New Orleans. Photo Credit: Rachel Vanni

Seafood fanatics, rejoice: A New Orleans-inspired seafood restaurant has opened in Jersey City.

The Boil serves crab, lobster, crawfish, shrimp and more sourced directly from New Orleans.

The new Jersey City location -- which opened Feb. 13 -- offers all the classic menu items from its New York predecessors as well as some exclusives.

The Whale, for example, is an oversized seafood bucket full of lobster, king crab legs, jumbo shrimp and more.

The Boil also features a spacious bar that offers south-inspired cocktails and craft beer.

The Boil also features a spacious bar that offers south-inspired cocktails and craft beer.

Rachel Vanni

“The Boil” is a seafood eatery that specializes in Creole and Cajun-style flavors. With existing locations in the Lower East Side and Greenwich Village, the restaurant is now expanding to the Garden State.

Rachel Vanni

The restaurant has a “coastal” vibe and is filled with nautical memorabilia, including a large shrimp boat on the courtyard, which offers additional outdoor seating during the spring and summer months.

Mike Khuu, the restaurant’s chef and co-owner, also owns and operates New York City eateries PhoBar and Saigon Shack .

The Boil is set to open its doors this month at 8 Erie St. For more information, visit the website .

The new Jersey City location offers all the classic menu items from its New York predecessors as well as some exclusives.

Rachel Vanni

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