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This time, Patisserie Florentine is headed to Fort Lee, the business announced on Instagram.
The Englewood-based cafe is owned by Israeli-born and classically-trained pastry chef Tomer Zilkha. He originally wanted to open his cafe in Manhattan after staring a family, he figured being closer to home was best.
Plus, he said, "There was just so much of a need around here."
Patisserie Florentine, which serves French-inspired fare specializing in pastries, has locations in Closter, Englewood, The Shops at Riverside in Hackensack, and soon Fort Lee.
Patisserie Florentine, 1347 16th St., Fort Lee.
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