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Ridgefield Park Pool's New Chef Blows Average Snack Shacks Out Of The Water Ridgefield Park Pool's New Chef Blows Average Snack Shacks Out Of The Water
Ridgefield Park Pool's New Chef Blows Average Snack Shacks Out Of The Water The Ridgefield Park Town Pool has a new chef who will run his first pop-up kitchen -- blowing the average snack stand out of the water. Specializing in comfort foods, sauces and nutrition, Chef Eric Gonzalez -- a Ridgefield Park native and Eastwick College graduate -- developed his boutique snack shack based on the new trend of pop-up stores and restaurants. Suaves's Kitchen & Catering will serve guests of the town pool and the public from Memorial Day weekend through Labor Day, 10 a.m. to 8 p.m. daily. Gonzalez' signature tacos, specialty sandwiches and sauces are just some of the ite…

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by Cecilia Levine