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The 200-seat classic American steakhouse, The Ruxton, will replace the former Fleming's Steakhouse this fall.
“We wanted to choose a name that our local clientele was familiar with,” said Atlas President & CEO Alexander Smith. “As with every restaurant in our portfolio, we are building this restaurant for local Baltimoreans first and foremost. We look forward to being able to provide the community with a new and exciting dining option that is built on Atlas’ foundation of integrity of product and impeccable hospitality.”
The steakhouse adjacent to the lobby of the Baltimore Marriott Waterfront features designs by Baltimore's world-renowned interior designer, Patrick Sutton. The hometown restaurant will feature walnut wood paneling and trim details and emerald green velvet drapings and handmade chandeliers.
“The interior of The Ruxton has been imagined as a marriage of the traditions of the classic American steakhouse with the elegance, detail and grandeur of the Jazz Age,” said interior designer Patrick Sutton. “It’s our goal that the guest’s surroundings will feel as rich, comforting and delicious as the food they will be eating.”
Steak will be the center of The Ruxton, offering over 11 cuts of dry and wet-aged prime cuts of Black Angus Beef.
The restaurant will also feature dry-aged Long Island Duck and Bison, as well as seasonal seafood and shellfish options.
The steakhouse will also feature an extensive wine list from Napa Valley to Italy.
The Ruxton will serve lunch and dinner 7 days a week.
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