Fair 31°
Tag:

Coal-fired Pizza

Business
Iconic CT Pizza Chain Announces 'Highly Anticipated' Fall Special Pie Iconic CT Pizza Chain Announces 'Highly Anticipated' Fall Special Pie
Iconic CT Pizza Chain Announces 'Highly Anticipated' Fall Special Pie A beloved and reknowned pizzeria with locations across Connecticut announced its new, cheesy fall specialty pizza.  Frank Pepe Pizzeria Napoletana, founded in New Haven in 1925, announced the Quattro Formaggio was added to its menus on Monday, Sept. 23, and would remain available through the end of the year.  The "highly anticipated" pizza was crafted by family members of Frank Pepe and features a blend of crushed Italian tomatoes and four cheeses, including mozzarella, asiago, ricotta, and Pecorino romano, according to the owners behind the iconic restaurant franchise. The…

SHARE

by Josh Lanier
Lifestyle
CT Staple Pepe's Pizza Offers New Fall Pie: Here's What's Cooking CT Staple Pepe's Pizza Offers New Fall Pie: Here's What's Cooking
CT Staple Pepe's Pizza Offers New Fall Pie: Here's What's Cooking Now that fall has arrived along with the cooler temperatures what better way to warm up than with a hearty slice of pizza? Frank Pepe Pizzeria Napoletana, known for its New Haven-style coal-fired pizza, feels the same way and has introduced its annual seasonal pie, this time featuring potatoes and bacon. Named the "Patata Rustica," the white pizza includes sliced, gold potatoes and bacon pieces, smothered with asiago, mozzarella, and grated Pecorino Romano cheeses, and finished with a touch of imported olive oil. The pizza costs $16.75 for a 12-inch small pie and is available at …

SHARE

by Kathy Reakes