STAMFORD, Conn. – Olio, a restaurant in Stamford’s Springdale section offering a mix of New American with Asian and South American influences, received a “Very Good” rating in a New York Times Review.
The herb-roasted organic half-chicken served with crunchy-edged hash brown potatoes and green onions was noted as the favorite, along with the cumin-coriander pork chop served with grilled corn and chipotle-mashed potatoes.
Located at 934 Hope St., Olio is open for lunch Wednesday-Saturday from 11:30 a.m. to 2 p.m; for dinner Tuesday-Thursday from 5:30 p.m. to 10 p.m. and Fridays and Saturdays from 5:30 p.m. to 11 p.m.; and open for brunch Sundays from 11 a.m. to 2 p.m. Olio is closed Mondays.
For more information or to make reservations, click here or call (203) 817-0303.
Click here to read the full New York Times review.
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