NEWTOWN, Conn. -- Newtown resident Chef Plum will host his inaugural “Winter Warms the Soul” dinner on Saturday, Jan. 30, from 6 to 9 p.m. at Edmond Town Hall, 45 Main St.
The event will feature Plum’s versions of several traditional New England dishes. The menu is slated to include New England clam chowder, Welsh rarebit and Boston cream pie.
Tickets for the dinner, which is open to those 21 and over, are $80.12.
Plum, who has been featured on Food Network and Jamie Oliver’s FOODTube, along with a number of local TV and radio programs, is a graduate of The Culinary Institute of America.
For ticket information, click here.
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