The Summer New Canaan Tour allows you to partake in an easy, self-guided walking tour, with up to 40 minutes in each of the featured restaurants and only three minutes walking in total, according to a press release.
The tour starts at Elm Restaurant, where Executive Chef Luke Venner will serve his squash blossom fritter and zucchini pesto.
A few steps away you will be greeted at Baldanza Natural Market Café, whose completely organic offerings include quinoa salad with rosemary-herbed chicken or risotto primavera with local vegetables.
Your final stop will be at Cava Wine Bar & Restaurant, where Chef Nube has created a trio of seasonal desserts.
The Summer New Canaan Tour will take place every Tuesday and Wednesday through Sept. 1. The cost is $55 per person, including tax and gratuity. Beverages and sides may be purchased at each location.
Go here for more details.
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