The review notes Barolo’s spaghetti alla “sciué sciué, burrata, risotto and lamb shank.
Barolo Trattoria and Wine Bar, at 136 Main St. in New Canaan, is open from noon to 10 p.m. weekdays, from 5 to 10 p.m. Saturdays and from 5 to 9 p.m. Sundays.
For more information or to make a reservation, call 203-920-1515 or visit the restaurant’s website here.
To read the full New York Times review, click here.
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