Making a great mozzarella stick isn't so simple. For one, there's got to be a crispy outside. The inside has to be the perfect combination of chewy and melty.
And according to food website "Eat This, Not That," American restaurants have very different ways of making them.
The website recently compiled a list of "Best Mozzarella Sticks in Every State."
Representing Connecticut is Hartford County staple Naples Pizza in Farmington.
"Hand-cut mozzarella wedges are served with homemade marinara sauce that diners describe as so good, some even eat it with a spoon," the website says. "Delish!"
Naples Pizza is located at 838 Farmington Ave., in Farmington.
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