According to its website, Wave Hill Breads grinds organic grains on-site to ensure peak freshness and enhance the natural flavors of its products.
Wave Hill Breads' dough undergoes a fermentation process lasting up to 72 hours, allowing for a higher hydration level that results in deeply flavorful and easily digestible breads, and each loaf is carefully shaped by hand, demonstrating its commitment to traditional artisan baking techniques, per its website.
Congratulations to Wave Hill Breads!
The bakery is at 239 Westport Avenue in Norwalk. Check out wavehillbreads.com for more info.
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